Monday, November 12, 2012

Recipe: Bread Stuffing


 

 

 




Whether you're hosting Thanksgiving or just bringing a
dish., there is always room on the table for a variety of stuffings.. and Bread
Stuffing is one of the most traditional of all stuffings.

I know cooking for a holiday can be intimidating.. but
really it isn't... just a little organization and planning and before you know
it.. it all comes together nicely. 
Stuffing can easily be

Saturday, November 10, 2012

Recipe: Caramel Apple Crescents


 






 

These Caramel Apple Crescents are perfect for Fall.    Nothing says Fall like apple and caramel...
a terrific breakfast treat that bakes in 15 minutes.

TIPS

I used a Granny Smith apple.. I like the way the flavor of
the tart apple mixes with the sweetness of the caramel.... my taste tester
thought a sweeter apple would be better.. so you decide.. use whatever you
like.. if you

Thursday, November 8, 2012

Recipe: Mashed Sweet Potatoes




Mashed sweet potatoes are great not only on holidays but
also for regular week night meals... they take no extra time than white
potatoes and are a nice alternative.


TIPS

The recipe calls for Fat Free Half and Half or milk.. either
works well... the Fat Free Half and half makes them very creamy.

Use unsalted butter, if possible.  This way you can add how much salt you really
want in the

Wednesday, November 7, 2012

Recipe: Fried Apples




Another fantastic Southern tradition... Fried Apples.  I admit when I first heard about Fried Apples
I turned my nose up... what??? Fry something that is good for you and ruin
it??? Boy was I ever wrong!


First of all.. there is very little fat in frying apples...  it's more of a cross between chunky applesauce and pie filling... and mind you.. I am not complaining.. it's delicious!


TIPS

I

Monday, November 5, 2012

Everything You Need to Know About Turkey


It's that time of year again.... time to think about planning for Turkey Day.  Here are the links to posts that can help answer some of your questions.  Hope it helps!

Just click on the links below to go directly to the post. To return to the main page hit the back button twice or just click on Home

Let's Talk Turkey

Fresh or Frozen Turkey - Your Decision

How Much Turkey to Buy?

Cooking

Friday, November 2, 2012

Recipe: Cheesy Onion Casserole





With the holidays coming up shortly... I thought it would be
a good time to post a terrific side dish... Cheesy Onion Casserole.   This is really a no fuss side dish that
is so good.. it's almost addicting...

TIPS

I used Campbell's Cream of Onion Soup... I know a lot of
recipes use Cream of Chicken or Mushroom... all I can say is... don't... The
Cream of Onion Soup keeps the flavor as