Saturday, December 22, 2012

Portable Cabins Made Like Home

portable cabins can be used for a wide variety of things and can prove more practical in certain situations than other buildings. Here are just a few uses for them. Construction: During the construction of a building or housing development cabins are used to serve as the base for the staff working at the site. A big advantage to using a portable cabin is that they can be easily and quickly transported from one job to the next. They will generally come complete with lights, sockets and heating.

Portable buildings Midlands

When looking for portable buildings in the Midlands there are a lot of companies to choose from. The reason why we are one of the best portable building suppliers is because we run our own transport which means that we can deliver what you want, where you want, when you want it.

Monday, November 12, 2012

Recipe: Bread Stuffing


 

 

 




Whether you're hosting Thanksgiving or just bringing a
dish., there is always room on the table for a variety of stuffings.. and Bread
Stuffing is one of the most traditional of all stuffings.

I know cooking for a holiday can be intimidating.. but
really it isn't... just a little organization and planning and before you know
it.. it all comes together nicely. 
Stuffing can easily be

Saturday, November 10, 2012

Recipe: Caramel Apple Crescents


 






 

These Caramel Apple Crescents are perfect for Fall.    Nothing says Fall like apple and caramel...
a terrific breakfast treat that bakes in 15 minutes.

TIPS

I used a Granny Smith apple.. I like the way the flavor of
the tart apple mixes with the sweetness of the caramel.... my taste tester
thought a sweeter apple would be better.. so you decide.. use whatever you
like.. if you

Thursday, November 8, 2012

Recipe: Mashed Sweet Potatoes




Mashed sweet potatoes are great not only on holidays but
also for regular week night meals... they take no extra time than white
potatoes and are a nice alternative.


TIPS

The recipe calls for Fat Free Half and Half or milk.. either
works well... the Fat Free Half and half makes them very creamy.

Use unsalted butter, if possible.  This way you can add how much salt you really
want in the

Wednesday, November 7, 2012

Recipe: Fried Apples




Another fantastic Southern tradition... Fried Apples.  I admit when I first heard about Fried Apples
I turned my nose up... what??? Fry something that is good for you and ruin
it??? Boy was I ever wrong!


First of all.. there is very little fat in frying apples...  it's more of a cross between chunky applesauce and pie filling... and mind you.. I am not complaining.. it's delicious!


TIPS

I